Apple Dapple Cake

🥘 Ingredients

• Gala apples
  3 large
• all-purpose flour
  3 c
• baking powder
  1 tsp
• baking soda
  1/2 tsp
• canola oil
  1.5 c
• eggs
  3 large
• granulated sugar
  2 c
• ground cinnamon
  2 tsp
• ground nutmeg
  1/2 tsp
• heavy whipping cream
  4 tbsp
• kosher salt
  2/3 tbsp
• light brown sugar
  1 c
• toasted chopped pecans
  1 c
• unsalted butter
  3/4 c
• vanilla extract
  1 Tbsp

🍳 Cookware

• 12-cup Bundt pan
• medium bowl
• large bowl
• electric mixer
• Bundt pan
• small spatula
• wire rack
• medium saucepan
• wooden skewer
• aluminum foil

1. 1

   Preheat oven to 350°F. Grease a 12-cup Bundt pan with nonstick baking spray. Whisk together all-purpose flour , ground cinnamon , kosher salt , baking powder , baking soda , and ground nutmeg in a medium bowl until combined.

   all-purpose flour: 3 c, ground cinnamon: 2 tsp, kosher salt: 1/2 tbsp, baking powder: 1 tsp, baking soda: 1/2 tsp, ground nutmeg: 1/2 tsp
2. 2

   Stir together granulated sugar , canola oil , vanilla extract , and eggs in a large bowl ; beat with an electric mixer on medium speed until lightened in color, 2 to ⏱️ 3 minutes .

   granulated sugar: 2 c, canola oil: 1.5 c, vanilla extract: 1 Tbsp, eggs: 3 large
3. 3

   Gradually add flour mixture to egg mixture, beating on low speed until just combined and no flour streaks remain, 2 to ⏱️ 3 minutes .
4. 4

   Fold Gala apples (peeled, cored, and finely chopped into 1/4-in. pieces) and toasted chopped pecans into batter until evenly distributed.

   Gala apples: 3 large, toasted chopped pecans: 1 c
5. 5

   Pour batter into prepared Bundt pan , and spread evenly using a small spatula .
6. 6

   Bake in preheated oven until a wooden pick inserted into center of cake comes out clean, 1 hour, 10 minutes to ⏱️ 75 minutes . Remove from oven; let cake cool in Bundt pan on a wire rack for ⏱️ 10 minutes .
7. 7

   Stir together light brown sugar , unsalted butter , heavy whipping cream , and kosher salt in a medium saucepan . Bring to a boil over medium, whisking constantly. Boil ⏱️ 2 additional minutes , and remove from heat.

   light brown sugar: 1 c, unsalted butter: 3/4 c, heavy whipping cream: 4 tbsp, kosher salt: 1/2 tsp
8. 8

   Using a wooden skewer , poke holes all over top of warm cake in Bundt pan. Pour about 0.75 cups Caramel Glaze over cake. Let cake stand ⏱️ 15 minutes . Cover remaining Caramel Glaze in saucepan with a lid or aluminum foil , and set aside.
9. 9

   Invert cake onto wire rack; remove Bundt pan, and let cake cool completely, about ⏱️ 2 hours .
10. 10

    Uncover remaining Caramel Glaze in saucepan, and cook over low, stirring constantly, until just warmed through and smooth, about ⏱️ 1 minute . Drizzle remaining Caramel Glaze over cake.